Couly Dutheil 'Brut de Franc' Blanc, NV

Couly Dutheil 'Brut de Franc' Blanc, NV

Regular price $32.00
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100% Cabernet Franc. Couly-Dutheil’s Brut de Franc is an unusual and compelling Loire sparkling wine, made by vinifying Cabernet Franc as a white and producing it by traditional-method techniques. Pale and bright, it offers fine, lively bubbles with aromas of white flowers, citrus, red berries, and subtle brioche, while the palate is fresh, gently creamy, and finely textured, with Cabernet Franc’s characteristic red-fruit lift beneath the crisp finish. A versatile aperitif, it also works beautifully with oysters and shellfish, smoked salmon, fried seafood, goat cheese, or light tapas.

  • Dry
  • Medium Bodied
  • High Acid
  • Fruit Forward

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PAIRS well WITH

  • Charcuterie & Cured Foods
  • Soft Cheese
  • Poultry

Details

Founded in 1921 in Chinon, Domaine Couly-Dutheil remains a family estate now led by Arnaud Couly, with approximately 95 hectares in Chinon and additional vineyards in Saumur. The domaine is particularly renowned for its Cabernet Franc and its historic Clos de l’Écho and Clos de l’Olive, while Arnaud’s approach since 2005 has emphasized greater ripeness, freshness, gentle extraction, minimal oak, and allowing individual terroirs to speak clearly. The estate practices environmentally conscious, reasoned viticulture and is known for its distinctive interpretation of Chinon’s limestone and clay soils.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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