Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Introducing the organically grown 2021 County Line Pinot Noir from the Sonoma Coast. Handcrafted in Sebastopol, bottled unfiltered, and aged in neutral French oak for ten months, this wine boasts a delicate yet structured palate of wild plum, cherry, anise, and cocoa. With affable tannins and notes of truffle and strawberry, pair it with your favorite grilled fish.
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