Dalrymple Pipers River Pinot Noir Tasmania, 2020

Dalrymple Pipers River Pinot Noir Tasmania, 2020

Regular price $55.00

A standout bottling of 100% Pinot Noir from Dalrymple's estate vineyards in Tasmania. Ample with ripe red fruit, baking spice and earthy notes, this wine will reward a short time in the cellar, but will still shine if opened now. Enjoy with a beetroot salad or roast duck breast with madeira demi glaze.

  • Dry
  • Light Tannins
  • Light Bodied
  • High Acid

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Soft Cheese
  • Poultry
  • Charcuterie & Cured Foods

Details

'-Small batches of Pinot Noir were selected from sites in
our own vineyards at Pipers River and Coal River Valley.
Each site and block has different clones and terroir,
adding their own strengths and complexity to the final
blend. The cooler northern maritime location at Pipers
River produces Pinot Noir that is focused and structured, while the Coal River Valley is naturally deeper in colour
and concentration of fruit with fine acidity.
-Cooler, slightly wetter conditions during spring and
early summer slowed the rate of fruit maturity. March
saw a return to classic Indian summer conditions with
mild, dry weather through harvest and into April. This
allowed the grapes to reach maturity, while maintaining
fine natural acidity.
-Each of the parcels were picked based on their merit. Fermentation started after two to three days and continued for four to five days, with up to five percent whole bunches. The cap was plunged twice a day to extract colour and tannin from the skins. The wine was then pressed and settled before being placed into French oak barriques (22% new) for 11 months, where malolactic fermentation took place prior to filtration and bottling.

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