Denis et Didier Berthollier 'Falling Rock' Apremont, 2024

Denis et Didier Berthollier 'Falling Rock' Apremont, 2024

Regular price $28.00

100% Jacquere from the French Alps. A vivid, alpine white from Savoie that shows crisp aromas of white peach, pear, citrus zest, and delicate white flowers, underpinned by a stony, limestone-driven minerality. The palate is light-bodied yet energetic, with brisk acidity, subtle orchard fruit, and a faint saline edge that carries through a clean, refreshing finish. Ideal with alpine classics like fondue or raclette, where its acidity cuts through richness, but equally compelling alongside fresh oysters, mussels, or simply grilled lake fish with herbs.

  • Dry
  • Light Bodied
  • High Acid
  • Fruit Forward
  • Organic
  • Biodynamic
  • Vin Natural

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Roasted Vegetables
  • Poultry
  • Hard Cheese

Details

From our Importer:
TERROIR: South and south-east facing clay-limestone slopes beneath the mountain Mont Granie
VITICULTURE: 50-year-old vines grown organically (conversion
underway).
HARVEST: Between the 15th of September and the 5th of
October, the grapes are harvested by hand in 300 kg crates
to limit crushing of the berries.
YIELD: 3.5 tons/acre depending on weather conditions.
WINE MAKING: Whole bunch pressing. Static cold settling, without SO2 or enzymes. Start of fermentation by indigenous yeasts. Spontaneous malolactic fermentation. Ageing in vats and 4% in barrels. Adjustment of SO2 at bottling, i.e. a total sulphite level of less than 30 mg/l. Racking and bottling are carried out in accordance with the phases of the moon.
TASTING NOTES: Color: limpid, clear and brilliant. Nose of white flowers and citrus fruit, white peach and lemon. Fresh citrus fruit on the palate, thirst-quenching, mineral, with a certain salinity.
FOOD & WINE PAIRING: Aperitifs, sushi, mussels, oysters, seafood, freshwater and sea fish, smoked fish, chips, sauerkraut, white sausages, dishes with melted cheese.

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