Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Has something been missing in your world? Maybe a little World Wide Stout? Good news … it’s back. And this time … with a wake up call!
A breakfast beer with a purpose, Wake Up World Wide Stout is brewed with regeneratively grown grains, Finca Terrerito cold-press coffee from our friends at Rise Up Coffee Roasters, plant-based milk and maple syrup.
The latest iteration of a Dogfish Head legend, Wake Up World Wide Stout clocks in at 16-18% ABV with rich notes of roasted coffee, maple and honey. It’s robust, sweet and warming in all the right ways.
An excellent candidate for ageing, be sure to grab a few bottles now and lay the others down for a few years. When it’s time to wake them up, you’ll be happy that you did!
ABV: 16-18%
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Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
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