Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Pinot Noir from a single vineyard in Burgundy. This is an old vine 'Lieu-dit' vineyard in Gevrey-Chambertin, and a great way to dive into site specificity in Burgundy. Aromas of blueberries, and raspberries. Medium-bodied and juicy, with a hint of baking spices on the finish. A perfect pairing with glazed salmon, or pork chops and roast potatoes.Â
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