Domaine Bachelet-Monnot Bourgogne Rouge

This is made from 100% Pinot Noir from 60-80 year old vines. The grapes are taken from Maranges, Puligny L'Ormeau, and Hautes Côtes de Beaune. 15% of the grapes are fermented whole cluster, to give the wine some of that old school Burgundian depth and structure, without overwhelming the wine with extraction. The wine is also aged mostly in older barrels and so along with the minimal whole cluster fermentation, is very balanced. We would pair it with salmon lightly fried in butter with roasted carrots and broccoli.