Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
From an almost un-represented appellation within the Maconnais, this Chardonnay might surprise you. 40 year old vines give a beautiful, layered concentration of yellow peach, mango, and citrus with subtle salinity in the finish. Harvested by hand, 90% stainless steel vinification and all organic from vine to bottle, there's so much to love and discover about this 32 hectare of Southern Burgundy. For pairing, we'd recommend a fresh summer salad or even just enjoying it with good friends before dinner.
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