Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This elegant 100% Chardonnay cuvée is crafted using the classic Traditional Method, known as the Champagne method, ensuring a wine of remarkable finesse and depth. A brilliant pale gold hue, with fine, persistent bubbles that rise gently, forming a delicate mousse. The nose is fresh and inviting, offering a bouquet of white flowers—jasmine and acacia—complemented by subtle citrus notes of lemon zest and a touch of crisp green apple. On the palate, the wine is crisp and refreshing, with bright acidity that balances beautifully with the creamy texture. Perfect for an aperitif or as a celebratory drink, this Crémant de Bourgogne also pairs with seafood appetizers, light salads, or delicate seafood dishes such as oysters or lobster. It can also accompany festive desserts, especially those featuring citrus or almond.
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