On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

100% Chardonnay. From the steep, stony limestone slopes of the Les Bouchères Premier Cru climat, this Meursault-Bouchères delivers a finely etched expression of Meursault, balancing richness with remarkable precision. Aromas of preserved lemon, toasted hazelnut, crushed stone, white flowers, and subtle herbal notes lead into a palate that is both generous and energetic, layered with citrus curd, orchard fruit, saline minerality, and a touch of almond cream. The texture is supple yet focused, supported by vibrant acidity and a long, mineral-driven finish marked by refined bitters and impressive tension. Food pairing: roasted turbot, Dover sole with brown butter, lobster in a light cream sauce, roast chicken with morels, or veal loin with wild mushrooms.
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