Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Aptly named, this wine really nails it for us. The surly Monduese comes through clearly but the Gamay softens the edges and lends some brevity. If we had to choose just one wine from Giachino to drink on a regular basis, this would be it.
VARIETIES: Mondeuse/Gamay
VINEYARDS: Estate vineyards on the foothill slopes of Mt. Granier. Limestone, marl and glacial morraine. Vine age from 15 to 40+ years.
FARMING: Certified Biodynamic. Regenerative Agriculture.
WINEMAKING: Fermentation occurs via native yeast. Partial whole cluster. Very light working of the must. No wood. Minimal SO2 at bottling only.
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