Details

One of Iroulegy’s longstanding producers is Peio Espil at Domaine Ilarria. In fact, until 1990, he was one of just two independent producers in the appellation, which was traditionally dominated by the cooperative. Peio grew up in the region, a descendant of multiple generations who also inhabited the white stone house where he currently lives and works with his wife Lucie and their two boys. In this part of the Pyrénées, where the mountains begin to lose altitude as they weave their way toward the north of Spain, large domes of green grass cover the mounds—more so than snow that covers the granite peaks seen further east. It is a bucolic setting, with hundreds of sheep grazing the hills and where elongated white houses with red tile roofs dot the countryside.

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Domaine Ilarria Irouléguy Rosé, 2025

$26.00

This rosé is made from mostly Tannat and Cabernet Franc, grown on schist soils, tucked up in the Pyrénées at the French/Spanish border. It has an absolutely beautiful hue of deep pink/ruby. Just like the white, this wine goes through malolactic fermentation in stainless steel tank. It is fuller bodied and textured than most rosé, but will stand up to rich foods, even steaks on the grill, or rich alpine cheeses.

Dry
Medium Bodied
Organic
Biodynamic
Medium Acid

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West Hartford

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PAIRS well WITH

Grilled Vegetables
Red Meat
Charcuterie & Cured Foods