Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Expertly crafted in the famed Savigny-lès-Beaune region, this 2019 Domaine Jean-Marc Pavelot boasts a terroir-inspired flavor profile. Grown with minimal intervention, this organic 100% Pinot Noir bottling is limited to just 2000 cases per year. Experience the concentration of this unusually satisfying red Burg. Pair with roasted duck.
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