Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is made of 100% Gewürztraminer, from 40+ year old vines. Its well-balanced acidity complements the rich flavors of dried apricots, honey, and tangerine. Farmed biodynamically. We would pair this with Galbi Jjim, a spicy Korean braised beef short rib stew.
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