Domaine Sérol 'Oudan' Côte Roannaise, 2023

Domaine Sérol 'Oudan' Côte Roannaise, 2023

Regular price $34.00

100% Gamay St. Romain, this bright, clear ruby Springtime red is here just in time to help us all greet the Season with optimism, energy, and thirst. Delicate aromas of red berries, raspberry and cranberry, with hints of crushed violets, fresh herbs, and a touch of graphite minerality. Curiously, even on the nose, 50% whole cluster inclusion ensures immediate but subtle complexity and a faint hint of earthy depth that speaks to this uniquely special terroir. A lively, medium-bodied mouthfeel with a refreshing acidity that is characteristic of Gamay offers something comforting and familiar yet the red fruit profile from the nose carries over onto the palate, with raspberries, strawberries, and a touch of pomegranate and is distinctly not Burgundian but something else...something eagerly culinary. The tannins are finely grained, providing structure without overpowering the fruit, and, the brief aging in large wooden barrels imparts a subtle roundness and depth, while maintaining the wine's vibrant, fresh character. This is a beautifully balanced and expressive Gamay that is gulpable and energetic...a true 'vin de soif.' Pair with poached salmon and dill creme or classic Poulet au Pot. Happy Spring!

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • Vin Natural
  • Fruit Forward
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Poultry
  • Fresh & Simple Vegetables
  • Fish

Details

From the Importer:

Size: 2.0 ha (4.9 ac)
Variety: Gamay St. Romain
Vine Age: Planted in 1996
Terroir: Fairly early-ripening, steep, south-facing slope at about 400-450 meters' altitude, gravelly soil with granite.
Viticulture: Organic and biodynamic (certified), high-density plantation with 8,500 vines/ha, trellised, single Guyot pruning.
Vinification: 30-50% whole cluster, 2-3-week ambient yeast fermentation with short pump-overs twice daily, aged for 11 months in 60hl wooden tanks, racked, blended and lightly filtered before bottling.

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