Quincy is a very small appellation southwest of Sancerre, covering only 270 hectares along the river Cher, a tributary of the Loire. It’s one of the driest and warmest areas in Central Loire which creates a uniquely delicious expression of Sauvignon Blanc.

Quincy has more sand, clay and gravel - no limestone (as there might be in Sancerre) so less on minerality but more on fruit.

Vincent Siret’s father Jacques was a grain farmer in the Centre Loire who moved into polyculture in the 1990’s by growing asparagus and raising chickens. In 1995, he purchased 1.5 hectares of vines in the Quincy appellation. Vincent knew he wanted to become a vigneron and after obtaining a degree in agricultural engineering. He returned to the Loire in 2006 purchasing 10 hectares of vines in Quincy, creating his own domaine “Siret-Courtaud.”

He and his brother represent the current generation in Quincy that has grown and evolved from their parents’ generation while maintaining the spirit of cooperation in the region. If you ever meet, be sure to ask him about the methods he uses to combat frost.

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