Duckhorn Vineyards Merlot Napa Valley, 2021

Duckhorn Vineyards Merlot Napa Valley, 2021

Regular price $55.00

An exceptional offering from Duckhorn Vineyards, the 2021 Merlot Napa Valley showcases a classic benchmark for Napa producers. With predominantly Merlot grapes, this wine boasts integrated rich tannins and generous black fruit notes. Pair with braised beef for an absolutely delicious experience.

  • Dry
  • Full Bodied
  • Medium Tannins
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Potatoes
  • Grilled Foods

Details

From the Winery: Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent nearly fifty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.

Inspired after a visit to Bordeaux, Dan Duckhorn produced the first vintage of Duckhorn Vineyards Napa Valley Merlot in 1978. Highlighting Estate vineyards and top sites, our renown Merlot reflects the diversity of the valley’s many appellations. Blending with Cabernet Sauvignon adds notable depth and structure, as well as signature flavors of black cherry, plum and spice.

Varietal Composition: 76% Merlot, 22% Cabernet Sauvignon, 2% Cabernet Franc

Crafted from both mountain and valley floor vineyards, this alluring wine embodies the rich diversity of great Napa Valley Merlot. From its velvety tannins and lively acidity to luxurious layers of plum, candied black cherry, red licorice and sweet baking spices this gracefully structured Merlot glides to a lush, lingering finish.

Despite an unusually dry winter and warm spring, budbreak was delayed due to light rain in March. The overall lack of rainfall led to light clusters and small berries, which resulted in reduced yields and great concentration. Harvest began on August 5th with Semillon, and early heat generated a fast and furious first few weeks of picking. A much-needed mid-September cool-down allowed for sugars to realign with flavor development. Moderate temperatures continued throughout the rest of the season, providing additional hangtime for the grapes. Our last red grapes were harvested before the rains in late October, resulting in beautiful wines that are dense, pure and polished.

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