Envínate 'Misturado de Abeleda' Ribeira Sacra, 2021

Envínate 'Misturado de Abeleda' Ribeira Sacra, 2021

Regular price $50.00

Envínate's Misturado de Abeleda is sourced from a centenarian parcel, composed of a rare blend of 70% red (Mencia, Brancellao, Alicante Bouschet, Mouraton, and Gran Negro) and 30% white grapes (Godello, Torrontes, Treixadura, Albariño, and Doña Branca) is hand-harvested and co-fermented with wild yeasts. Aged for 11 months in used French oak, this wine is bottled with no additives for a pure and authentic flavor. Pair with grilled spicy shellfish or bone-in pork.

  • Dry
  • Medium Bodied
  • Organic
  • Light Tannins
  • Vin Natural
  • Medium Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Shellfish
  • Spicy Foods
  • Grilled Foods

Details

From our Importer: Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

Misturado de Abeleda is sourced from a centenarian parcel located in Ribeiras do Sil. This is a rare, mixed-planted parcel, with about 70% red and 30% white grapes. The grapes were hand-harvested, foot-trodden and co-fermented 1o0% whole cluster with wild yeasts in open top plastic tubs, then raised in used 300 and 400 liter French oak for 11 months with no racking. The finished wine is bottled without fining, filtration or added SO2. A throwback to Ribeira Sacra's early days.

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