Envinate 'Lousas Viña de Aldea' Mencia Ribeira Sacra

Envinate 'Lousas Viña de Aldea' Mencia Ribeira Sacra

Regular price $42.00

Discover Envínate's 'Lousas Viña de Aldea' Mencia Ribeira Sacra, the "village wine" of Gallego. Made from native vines grown on steep slopes of slate between 400-600 meters elevation, this cuvee is composed of 90-95% Mencía with other co-planted varietals. Savor the unique flavors of this ancient vineyard. Pair with grilled spicy sausage and sweet peppers.

  • Dry
  • Full Bodied
  • Pronounced Tannins
  • Organic
  • Vin Natural
  • High Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Grilled Foods
  • Charcuterie & Cured Foods
  • Red Meat

Details

From our Importer: Envínate (translates as "wine yourself") is the brainchild of 4 friends, winemakers Roberto Santana, Alfonso Torrente, Laura Ramos, and José Martínez. This gang of 4 formed back in 2005 while studying enology at the University of Miguel Hernandez in Alicante. Upon graduation, they formed a winemaking consultancy, which evolved into Envínate, a project that focuses on exploring distinctive parcels mainly in the Atlantic-inflected regions of Ribeira Sacra and the Canary Islands. Their collective aim is to make profoundly pure and authentic wines that express the terruño of each parcel in a clear and concise manner. To this end, no chemicals are used in any of the Envínate vineyards, all parcels are picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, with a varying proportion of whole grape clusters included. For aging, the wines are raised in old barrels and concrete, and sulfur is only added at bottling, if needed. The results are some of the most exciting and honest wines being produced in Spain today.

Lousas - Is the name, in Galician dialect, or Gallego, for the type of slate soil that predominates in the Amandi sub-zone of the Ribeira Sacra region.

Lousas Viña de Aldea: Aldea means “village” in Gallego; thus, this is Envínate’s “village wine”, produced from a combination of –minimum- 60-year-old plots located in the ancient vineyard region of Ribeira Sacra. This cuvee is made up of 90-95% Mencía with other co-planted varietals blended in. The native vines are grown on steep slopes made of slate and sit in between 400-600 meters elevation.

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