On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

An Assyrtiko-dominant blend with smaller components of Athiri & Aidani. Grapes are sun-dried for two weeks after manual harvest. Spontaneously fermented in cement. Extremely long and careful aging in a mixture of thoroughly used Russian, French and Austrian oak barrels ranging in size from 300L to 1350L. Approx 300 g/L of RS. Bottled in 2025.
“What a privilege it is to taste this wine. Sampled from barrel, the soon-to-be-released Estate Argyros 1947 Santorini Vinsanto is a dream. The wine caresses the palate with an infinite combination of sweetness, freshness and textural silkiness… This 1947 shows a savory side with tobacco, cigar box and dusty shavings of baking chocolate. But it also introduces an especially floral side with hibiscus or rose hip tea, with the tartness that comes with those infusions. It concludes with sugary sensations of baklava with the baked phyllo dough and sesame seed halva.” Wine Advocate: 100 Points
THIS IS A PRE-OFFER. THESE RARE WINES WILL ARRIVE DIRECTLY FROM THE WINERY SOMETIME IN AUGUST. WE WILL CONTACT YOU UPON ARRIVAL TO OUR CELLAR(S).
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.