Fossil & Fawn 'Do Nothing' Red Blend Willamette Valley, 2023

Fossil & Fawn 'Do Nothing' Red Blend Willamette Valley, 2023

Regular price $26.00

Uniquely fermented 'Do Nothing' red blend from Willamette Valley. 52% Pinot Gris, 36% Pinot Noir, and 12% Pinot Blanc from two vineyards. Rested in tank and neutral barrel. Hawaiian Punch and mineral notes. Perfectly versatile or best enjoyed with no distraction.

  • Dry
  • Light Bodied
  • Light Tannins
  • Medium Acid
  • Fruit Forward
  • Organic

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Roasted Vegetables
  • Grains & Pasta & Rice
  • Poultry

Details

From the Winery: Fossil & Fawn started out as a completely reasonable idea in the late summer of 2011, and quickly spiraled into a much more complex, frustrating, terrifying, and unbelievably rewarding venture. We began with the notion of making a small amount of wine from our family vineyard as a single-site bottling, simply because no one else had done so before. The plan was to have a nice example to show to potential buyers of the Pinot noir and Pinot gris grown there. Somewhere along the line we figured that for all the effort, we might as well make it an official wine label. After a series of fits and starts (mostly fits), Fossil & Fawn was born proper as a wine label, nearly two years after we had that very reasonable idea.

We aren't too interested in bold manifestos or style declarations - our goal is to make wines that we like. We've found that the kind of wines we like, and thus the wines we make, are executed with a natural approach that allows the vineyard to do the talking. That means instead of buying yeast, we culture it from the vineyard itself, with no other additives or enzymes. It also means as-little-as-necessary sulfur additions and aging all of our wines in barrels, with very little new oak. The minimalist, natural approach is a nice way of saying we do things the hard way, by-hand. The upside is that we end up with wines that we like. Wines that have acidity, structure, and balance that will brilliantly compliment dinner tonight, or be a worthy reward for patience after a few years in the cellar.

The name refers to how we make it and what you should do when you drink it. All the grapes that go into it (an ever-changing mix of white and red varieties) are fermented whole-cluster, entirely via carbonic maceration in sealed tanks. We can’t touch it if we wanted to! Then we indeed do a little something. The grapes are pressed and the wine is rested in tank and neutral barrel for a few months. Do Nothing tastes like Hawaiian Punch and river rocks, and is perfect with just about everything or perhaps preferably, nothing at all.

CURBSIDE PICKUP

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local delivery

For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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We ship wine to many states. UPS Ground is our preferred third party carrier.

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  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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