Fournier Pére & Fils Pinot Noir Vin de France, 2022

Fournier Pére & Fils Pinot Noir Vin de France, 2022

Regular price $18.00
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Made with 100% Pinot Noir grapes grown in the Loire Valley, this wine perfectly pairs with pork chops and can be lightly chilled for a refreshing accompaniment to grilled swordfish or salmon.

  • Dry
  • Light Bodied
  • Light Tannins
  • Medium Acid
  • Fruit Forward

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PAIRS well WITH

  • Grilled Foods
  • Fish
  • Roasted Vegetables

Details

From the winery: We leaf-pluck the Eastern side of each row, then we regularly do a ‘green harvest’ to help the maturity of the grapes and control production. Only the best grapes are harvested. The fermentation starts after a couple weeks of ‘cold maceration’ in tanks. The juices are gently punched-down everyday, at winemaker’s discretion, during the fermentation. The malolactic fermentation takes place in the spring following the harvest. A very soft filtration is done before wine bottling.

While it exhibits the earthiness you would expect, this bottling is surprisingly full of fruit. The vines are 15 years old, planted in clay soils. Macerated for 3 days before 12 days of fermentation. The wine is elegant and round with notes of black currant, raspberry and spice. It is bright and juicy.

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For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.

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BOTTLE by BOTTLE

  • handmade

    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

    From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.

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