Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Explore the dark side of beer with Watchstander Stout. Dark roasts of malted millet, buckwheat and brown rice contribute dark chocolate, toasted marshmallow and coffee flavors. We added purity protocol gluten free rolled oats to provide a satisfying and fluffy mouthfeel. Pair with spicy chili, hearty stew or freshly baked cookies next to a warm fire!
Tasting notes: Flavors of sweet chocolate, coffee, plum, and a campfire marshmallow.
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