Giulia Negri La Tartufaia' Barolo DOCG, 2017

Giulia Negri La Tartufaia' Barolo DOCG, 2017

Regular price $65.00

Giulia Negri's La Tartufaia Barolo is an elegant wine, made from 100% Nebbiolo grapes. This sophisticated wine boasts flavors of macerated strawberry and cherry, with hints of menthol, mineral, and tobacco. With a balanced and persistent finish, it is best enjoyed between 2024-2040. Only 1,250 cases made. Pair with prime dry-aged beef and roasted wild mushrooms.

  • Dry
  • Medium Bodied
  • Pronounced Tannins
  • Organic
  • Vin Natural
  • High Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Red Meat
  • Grilled Foods
  • Charcuterie & Cured Foods

Details

From our Importer: "A glass of Giulia Negri’s wine offers so much to admire—about its maker and its terroir. Having inherited the incredible Serradenari estate from her family at the age of twenty-four, Giulia revived the property and made the conversion to organic viticulture. Her Langhe Nebbiolo vineyards in the “Pian delle Mole” (named after an ancient grain mill) lie hundreds of meters above sea level, where the soil is rich in marine sediments and surrounded by hazelnut groves and a white truffle forest. Due to her gentle approach in the vineyard and cellar, it’s amazing how lightly tinted the wine is, but so intense on the palate—it’s a total knockout." -Jane Berg, Kermit Lynch

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    Small production and careful craft: wine tastes better when someone has made it just for you.

  • no farms, no wines

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