Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL)

Heiwa Shuzou 'KID' Junmai Daiginjo Sake (300mL)

Regular price $23.00

This Junmai Daiginjo is made from Yamadanishiki Rice, milled down to 50%. It was brewed to be enjoyed for special occasions, with an elegant fruity primary palate followed by the rich umami flavor of cooked rice. Well balanced and clean on the finish. Pair it with some homemade tonkatsu ramen.

  • Off-Dry
  • Light Bodied
  • Organic
  • Low Acid
  • Fruit Forward
  • Creamy

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Shellfish
  • Spicy Foods
  • Poultry

Details

From Fifth Taste Sake: Heiwa Shuzo was founded in 1928 and is located just outside Kainan City in Wakayama. The site where the brewery is located was previously a temple for over 500 years before the brewery was established. It was in 1957 that Sake production commenced full-time.

The brewery is located in a valley surrounded by mountains blessed with high precipitation, resulting in an endless supply of good quality soft spring water—perfect for brewing sake. Their incredibly soft and luscious water, known as Koyasan Nansui, flows down from the Koyasan temple, a world heritage site. Heiwa gained massive popularity in Japan and overseas for their “KID” brand of sake. The name “KID” is an abbreviation of combining “kisshu,” the region where Wakayama lies, and “fudo,” meaning environment. The term “KID” also indicates the sake’s playful, bright, energetic profile. Heiwa won Brewer of the Year at IWC in back-to-back years (2019 & 2020), a feat never accomplished by any other sake brewery.

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