Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 100% Chardonnay. Lightly rounded with notes of pear, white peach, and vanilla, this wine is delightfully accentuated by its time in oak. If minimality is what you're looking for, the chalk heavy soils of Manicat's fields may be where you find a new favorite. We recommend pairing this with oven-roasted halibut with breadcrumbs sprinkled over top and spritz of lemon juice.
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