Chinon Rose is considered the finest rose of the Loire Valley. J-M Raffault’s Chinon Rose comes from Cabernet Franc grapes planted across 10 hectares of sane and gravel soils. To enhance the wines’s freshness, it is vinified using 2/3 pressed and 1/3 saigne juice. Fermentation is carried out at low temperature with native yeasts, and the wine is bottled in March following the harvest to preserve the bright and spicy red berry fruit.
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