On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

The cornerstone of the “Sélèque” style revolves around the search for a wine’s natural balance and a pure expression of terroir. Rigorous work in the vineyard, healthy and perfectly ripe fruit, no vinification trickery, the smallest possible amount of sulfur, extended lees aging sur latte and extremely limited use of dosage - these are just some of the elements that result in wines that are vibrant and alive.
This cuvee from Jean Marc is a racy expression of several single vineyard 1ER Cru plantings of Chardonnay. Barrel aging here causes for a brilliant mouth coating roundness and structure. Another great wine displaying Jean Marc ability to show natural balance and raciness.
This product is available for Local Delivery/Pickup from:
Chose your pickup location at checkout. All products in cart must be available at the same location.
Curious about what's on OUR Table? Have it on your doorstep EVERY MONTH!
Learn more here about our wine clubs
Roasted Vegetables
Potatoes
Shellfish
Place your order online for same-day pick up in-store.
For all orders over $50, we offer free local delivery within a 10 mile radius of each respective Shop in Morris and West Hartford.
We ship wine to many states. UPS Ground is our preferred third party carrier.
BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.