Joseph Colin 'Hereditas' Chassagne-Montrachet, 2022

Joseph Colin 'Hereditas' Chassagne-Montrachet, 2022

Regular price $110.00

A very rare and special wine. This Chassagne-Montrachet made from 100% Chardonnay grapes sourced from 3 premier parcels, this wine boasts 70+ year old vines and a terroir of clay-limestone soil. With a gentle fermentation and aging process in oak barrels, it's no wonder this wine is renowned for its depth and complexity. Indulge in a luxurious lobster boil and this beautiful bottle.

  • Dry
  • Full Bodied
  • High Acid
  • Fruit Forward
  • Creamy
  • Oaky

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  • Morris

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PAIRS well WITH

  • Shellfish
  • Fish
  • Roasted Vegetables

Details

From our Importer: Joseph Colin is the son of Marc Colin and younger brother of Pierre-Yves Colin. After Pierre-Yves left in 2003 to start his now famous PYCM, Joseph took over Domaine Marc Colin with his two younger siblings, having worked with his father since 1993 at the age of 19. In 2017 Joseph followed in his older brother’s footsteps, by peeling 6+ hectares from the original family property to begin his own story. This process of bestowing the oldest children with some of the most beautiful vines in the world to make their own way in the wine world is a Burgundian tradition. In the case of the Colin family, the parcels they were given include some of the choicest nuggets of Chardonnay soil on the planet, with the mother lode centered in and around St. Aubin, Puligny and Chassagne. Having started working with his father full-time at such a young age, Joseph knows the rocks and vines in this white Burgundy mecca like few others, meticulously caring for each parcel like his own personal garden. He has a hands-off approach in the cellar, fermenting with indigenous yeast and aging all of the wines in 350L barrels on their fine lees until bottling. The wines are all top examples of this most sacred of Chardonnay terroirs, with an electricity and verve that is so sought yet so rarely found.

100% Chardonnay

From 3 parcels all surrounding Grand Cru Criots Batard Montrachet (Lieux-dits: Les Meix Goudard, Blanchot Dessous, En Journoblot)

70+ year old vines

Clay-limestone soils

Indigenous yeast

Fermented and aged in 2/3rd older 500L barrels, 1/3rd older 228L barrels

Unfined and unfiltered

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