On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Bird Post is made with a significant charge of freshly harvested and dried whole cone hops from Smokedown Farm (Sharon, CT) in the kettle and dry hopped with a selection of the finest pellets from this year’s crop. The goal is to create a beer that has unadulterated layers of hop character exposing the nuance of what our local growers have to offer. Ripe with citrus, tea, and spice.
ABV: 5%
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.