Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Kinshihai Brewery "Snow Shadow" Tokubetsu Junmai Sake
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$26.00
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$26.00
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This is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice. When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail.
A blend of local rice varietals Gohyaku Mangoku and Koshi Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities.
- Smooth and earthy, notes of toasted brown rice
- Excellent with a range of food from sushi to yakitori and gyoza
- Gohyaku Mangoku and Koshi Ibuki rice milled to 58%
- Serve chilled or warmed
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