Krug Grand Cuvée Champagne Brut, N/V

Krug Grand Cuvée Champagne Brut, N/V

Regular price $260.00

This 170th edition of Krug Grande Cuvée offers a light golden color and lively bubbles, promising a delightful benchmark experience. With a balanced blend of Pinot Noir, Chardonnay, and Meunier, this champagne boasts floral, fruity, and nutty aromas, as well as complex flavors of citrus, brioche, and honey. Tight bubbles and a rich mousse and mouthfeel round out this most remarkable bottle of Champagne. Indulge in a classic steak frites and crush this on a special occasion or a particularly delicious 'school night!'

  • Dry
  • Full Bodied
  • High Acid
  • Fruit Forward
  • Creamy

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  • Morris

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PAIRS well WITH

  • Dessert
  • Grains & Pasta & Rice
  • Red Meat

Details

From the Winery (regarding this 170th Edition): Krug Grande Cuvée is born from the dream of one man, Joseph Krug, to craft the very best Champagne he could offer, every single year, regardless of annual variations in climate. Since 1843, the House of Krug has honoured this vision with each new Édition of Krug Grande Cuvée: the most generous expression of Champagne.

Krug Grande Cuvée is re-created every year, beyond the notion of vintage and is a blend of over 120 individual wines from more than 10 different years. The fullness or flavours and aromas achieved by this careful art of blending would be impossible to express with the wines of a single year.

“In this blend, the dynamic Pinot Noirs of 2014 came from a wide range of plots throughout the Champagne region, while fruity and full-bodied Chardonnays were selected from plots in the Montagne de Reims, Sézannais and Côte des Blancs. The Meuniers from the Vallée de la Marne Rive Gauche were particularly bright, with magnificent fruit expression from plots in Leuvrigny. To complement the wines of the year, we selected reserve Pinot Noirs from plots in the Montagne de Reims Sud renowned for their structure, including an Ambonnay from 2005. Reserve Chardonnays from plot’s wines from Avize and Mesnil-sur-Oger over a wide spectrum of years have a nice share of voice in this blend, while reserve plot’s wines of Meuniers add freshness, intensity and chiselled structure.”

Every year since the foundation of the House of Krug, a new Édition of Krug Grande Cuvée is created to offer the most generous expression of Champagne.

This bottle belongs to the 170ème Édition of Krug Grande Cuvée, a blend of 195 wines from 12 different years. The youngest is from the year 2014 and the oldest dates back to 1998. A stay of around seven years in Krug’s cellars gives this Édition its remarkable expression and elegance. Every glass poured from it is the fruit of more than 20 years of careful craftsmanship.

Krug Grande Cuvée 170ème Édition was composed around the harvest of 2014, an erratic year that oscillated between hot dry spells, and cool rainy periods. Vines developed under good conditions, ensuring a generous harvest. The contrasting weather preserved freshness and resulted in great heterogeneity throughout the region, underscoring the importance of the House’s plot-by-plot approach. To create this Édition of Krug Grande Cuvée, the Cellar Master looked to accentuate the year’s elegantly diverse aromatic expressions with different plots’ reserve wines from 11 other years. The careful attention given to the vines and Krug’s unique respect for the individual character of each plot enabled the breadth of expression of this Édition of Krug Grande Cuvée. In all, reserve wines from the House’s extensive library made up 45% of the final blend, bringing the breadth and roundness so essential to each Édition of Krug Grande Cuvée.

The final composition of this bottle of Krug Grande Cuvée is 51% Pinot Noir, 38% Chardonnay and 11% Meunier. A light golden colour and fine, vivacious bubbles, holding a promise of pleasure. Aromas of flowers in bloom, ripe, dried and citrus fruits, as well as marzipan and gingerbread. Flavours of hazelnut, nougat, barley sugar, jellied and citrus fruits, almonds, brioche and honey.

Krug Grande Cuvée lends itself to a wealth of culinary combinations, from the simplest to the most sophisticated, from an aged parmesan to turbot à la truffe. This Champagne can be enjoyed as an aperitif with Jabugo ham and mature comté or served to accompany oysters, grilled shrimps, Indian or Moroccan food, as well as desserts such as carrot cake, tarte tatin and cheesecake.

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