La Miraja Ruchè di Castagnole Monferrato DOCG, 2023

La Miraja Ruchè di Castagnole Monferrato DOCG, 2023

Regular price $26.00

Bold and fruity, coming from a secret Piedmontese grape known as Ruché. Expect a wine with a dark ruby, almost purple color. On the nose this wine is deep and floral. Generous sweet fruits of dark cherry and even blueberry. This wine sees no oak fermentation which maintains its bright and fruity pop on the palate. “Ruche’ di Castagnole Monferrato” nearly matches the acidity of the Grignolino, above, but is much richer with less intense tannin. It’s a wine that is a bit of an outlier in Piedmont distinctly lacking the leathery earthiness that have become characteristic of Italy’s northwest region. For the Ruché expect something almost resembling a Rhône red. Ripe fruit with a smooth finish and tannin that doesn’t overpower. This wine is a hidden gem.

  • Dry
  • Light Bodied
  • Light Tannins
  • Medium Acid
  • Fruit Forward

This product is available for Local Delivery/Pickup from:

  • Morris
  • West Hartford

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PAIRS well WITH

  • Grilled Vegetables
  • Poultry
  • Grains & Pasta & Rice

Details

From our Distributor:
Nestled within the original castle of Castagnole Monferrato, La Miraja was constructed as an armory in the 11th century, only to be retrofitted as a cellar in the 1400s. In this armory-turned-cellar, Eugenio Gatti, a seventh-generation viticulturist, turns out Barbera, Grignolino, Freisa, and his fabled Ruché. His oldest Ruché plantings are located in the famed Majole vineyard, one of the first sites in Castagnole Monferrato where the grape was planted with the intention of producing single-varietal wines. Majole was replanted in the 1970s, and its Ruché vines rank among the oldest in the world. This has long been considered the top site of Castagnole Monferrato—the epicenter of Ruché production and the first of seven villages granted permission to produce single-varietal Ruché under the DOCG. La Miraja (pronounced “me-rye-uh”) is tiny by any measure, comprising less than 4 hectares under vine. It is here that Eugenio devotes his life’s work to producing roughly 2,500 transcendent cases of wine each year. Harnessing his years of working in wineries and distilleries across Italy, he imbues his wines with a haunting purity and a simple elegance.

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