Legras & Haas Chouilly Grand Cru Blanc de Blancs Champagne Brut, N/V

Legras & Haas Chouilly Grand Cru Blanc de Blancs Champagne Brut, N/V

Regular price $60.00

100% Chardonnay, as always. But with 7.6 g/L of residual sugar, it is equally as bright and mineral, as it is textured and deep. Legras & Haas is family-owned winery in Chouilly, a Grand Cru village in Côte des Blancs, just south of Epernay, Champagne. Pair it with baked clams, smoked chicken wings, or pan-seared maitake mushrooms over lentils.

  • Dry
  • Light Bodied
  • Organic

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fresh & Simple Vegetables
  • Soft Cheese
  • Grains & Pasta & Rice
  • Shellfish

Details

From our Importer: François Legras was born into a family with four centuries of grape growing experience in Chouilly and by age 16 was learning the skills of vine-grower and cellar-master from his father. François went on to marry Brigitte Legras, née Haas, and Champagne Legras & Haas was established in 1991. Today it is run by their three sons, Olivier, Rémi and Jérôme.

Chouilly is the northern-most Grand Cru village in the Côte des Blancs, whose coveted vineyards produce the finest Champagnes. The Legras-Haas family cultivates 18 hectares of vines, comprised of 35 parcels, throughout the village of Chouilly, which offers an extraordinary diversity of chardonnay styles. The family owns additional vineyard properties in Vitry (southeast of the Côte des Blancs) and Les Riceys in the Côte des Bar. In total the family farms almost 37 hectares in these outstanding terroirs.

All the Legras & Haas Blanc de Blancs wines, from the non-vintage Brut to the vintage single-vineyard Les Sillons, are 100% estate-grown. For their compelling and lauded blends tier, including Intuition Brut, Brut Rosé and Exigence, the family uses both estate fruit and grapes purchased from long-time partners in Aÿ and Leuvrigny. The Legras family act as stewards of their vines, respecting and maintaining the ecosystem so they may deliver dynamic wines that are aromatic, graceful and approachable in their youth and retain poise and freshness while developing complexity and depth with age.

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