On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Longrow Peated is a richly smoky Campbeltown single malt that balances robust peat with the distillery's signature coastal character. The nose offers aromas of bonfire smoke, vanilla, ripe orchard fruit, and citrus, intertwined with sea salt and a touch of earthy minerality. The palate is full and oily, revealing flavors of sweet malt, grilled lemon, salted caramel, cracked black pepper, and gentle medicinal peat, creating impressive depth without overwhelming the fruit. The finish is long, dry, and satisfyingly smoky, lingering with oak spice, maritime brine, soft ash, and a subtle sweetness.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.
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