On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

Not to be confused with a Langhe Nebbiolo, while that is the main varietal in this wine, a not insignificant amount of the white grape Arneis is added to meet Langhe Rosso DOC regulation. That small addition of Arneis gives this wine a sweeter, more floral profile when compared to a typical Langhe Nebbiolo, and the finished product is spectacular. Expect a pronounced aroma of red cherry, and a finish with a medium body, good acidity, and subtle, smooth tannin. It’s bright and floral, yet retains the earthy, leathery profile that’s synonymous with Langhe Nebbiolo. This is a unique wine that’s as thought-provoking as it is approachable and easy to drink.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.