On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

"Native to Maine woodlands, Azure Bluets appear where they are least expected. To many, they are a welcome first sign of spring, appearing in early April as the snow begins to melt. They pepper the ground in tufts of tiny stars with pale blue petals and a yellow center.
This Kölsch style ale recipe stemmed from the Black Barn Program, and has since grown to become a perennial favorite.
Flavor Profile: Aromas of lemon, honey, and rose, followed by notes of fresh-cut grass, and bread dough.
Hops: Cashmere, Hallertau Mittelfrüh
Malt: Maine Malt House Pilsner (ME, USA), Blue Ox Vyenna (ME, USA), Weyermann Acidulated (GER), Weyermann Carahell (GER), Briess American Honey (WI, USA)"
ABV: 5%
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
It feels good to be 'stocked up.' Discover, each month, what is on our Table with these hand-picked selections shipped right to you. Exclusives, must-haves, and more.
In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.