Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 90% Mourvedre and 10% Grenache from the south of France. A classic Bandol rose, bursting with red fruit, citrus, and mineral aromas. This wine is perfect for pairing with seafood, appetizers, and salads.
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In GOOD TASTE
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