Marie Berenice Bandol Rouge

Marie Bérénice red is made of 90% Mourvèdre and 10% Grenache.
After a long maceration to extract the best aromas and tannins, the wine is aged in oak barrels for 18 months.

Domaine Marie Bérénice is in the heart of the Bandol appellation, between the villages of La Cadière and Le Castellet, 50 km east of Marseille, 90 km west of Saint-Tropez.

Domaine Marie Bérénice produces Organic Bandol wines. Damien Roux is the owner – winemaker, he created Domaine Marie Bérénice in 2012.

The vineyard of 14 hectares (35 acres) is cultivated in organic farming. The very old vines are planted on terraces (restanques). The Mourvèdre – settled on these clay-limestone soils - gives the best expression of its aromas in rich and refined wines.

Organic olive oil is also produced on the domain.