Martin Woods Hyland Vineyard Pinot Noir Willamette Valley, 2022

Martin Woods Hyland Vineyard Pinot Noir Willamette Valley, 2022

Regular price $64.00

Discover the exceptional quality of Martin Woods Hyland Vineyard Pinot Noir from the historic Hyland vineyard in Willamette Valley. These vines, planted in the 1970s, boast unique "Coury" selections from Alsace, resulting in a beautifully balanced and flavorful wine. With organic farming practices and volcanic soil, this Pinot noir is truly one of a kind. Pair with roasted chicken for a treat of a weeknight supper.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Medium Acid
  • Fruit Forward
  • Organic

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  • West Hartford

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PAIRS well WITH

  • Poultry
  • Roasted Vegetables
  • Grains & Pasta & Rice

Details

From the Winemaker: From the Winemaker: Martin Woods(the woods and the winery) is hidden in the oak-forested foothills of Oregon's Coast Range, within the cool-climate McMinnville AVA, Willamette Valley. Martin Woods is both the home and winery for winemaker/vigneron Evan Martin, who has been driven by a passion since 2009 for discovering the most compelling terroir in Oregon. Elegant Pinot noir and Chardonnay are the focus of the portfolio, but Riesling, Gruner, Gamay, Cabernet Franc and Syrah are more than proving extremely exciting for exploration. Evan’s small team farms according to sustainable, wholistic principles and the growers he partner's with are of the same mindset. The winemaking methods are delicate and natural, but of greatest importance is that a Martin Woods wine promotes the classic qualities of purity, balance, complexity and fine structure that can only result from great terroir combined with wholehearted dedication to art and craft. Above all, it is the hope that the wines evoke a consistent and inspiring sense-of-place, an authentic Oregon voice.

May your wine journey be full of love, laughter and adventure, sincerely, Evan Martin

Hyland vineyard is one of the Willamette Valley's historic vineyards, planted in the early 1970s with clonal selections of Riesling, Gewurztraminer and Pinot noir that originated in Alsace. These vines are now referred to as "Coury" selections‒named for Charles Coury who sourced the cuttings. These blocks of Dijon 115 and Coury Pinot noir were both planted self-rooted in 1989 in iron-rich volcanic soil. The vines have thus far (after more than 30 years) resisted phylloxera and instead show signs of health and longevity. The vineyard is farmed organically and without irrigation. Hyland is situated on the shoulder of the van duzer gap, the "air-conditioning" pathway through the Coast Range where marine air enters from the west and cools the Willamette Valley. Persistent wind spills over this neighborhood, moderating temperatures and allowing for patient ripening and retention of fresh acidity. I find there is always a distinct textural elegance and freshness to this wine, coupled with lifted aromatics, that delights me year after year.

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