Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
Mas Mudigliza 'Carmine' Côtes de Roussillon Villages Rouge, 2020
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$20.00
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This wine is made mostly of Grenache, with Carignan and Syrah. From a husband and wife team in the Côtes du Roussillon in southern France. The wine has bright juicy berry aromatics and a sliky texture with slight gamey undertones, and will stand up to flavorful grilled red meats as well as lighter white meats and stews. It may also deserve a slight chill on those warmer nights. We would pair it with a grilled pork tenderloin with potatoes and leeks on the side.
- Dry
- Medium Bodied
- High Acid
- Fruit Forward
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PAIRS well WITH
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Grilled Foods
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Poultry
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Red Meat
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handmade
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From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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