On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

This wine is made from 100% Verdeca. We would pair it with Orata alla Barese, or "sea bream Bari style", with oven roasted potatoes and cheese. The wine is floral and herbaceous, with crisp acidity and lush tropical fruit notes of kiwi and blood orange. It is bright, refreshing, and ready to drink! Masseria Li Veli features little-known native grape varieties of Puglia in its Askos line. Not much Verdeca is grown in Puglia, and almost none outside the region, so it's exciting to see a varietal Verdeca wine like this one from Li Veli. Askos is a Greek word for a type of wine container, harkening back to the pre-Roman days when the Ancient Greeks colonized Puglia and produced wine here perhaps from Verdeca.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
What matters most is how delicious your Table can be. Fancy or just plain fun, our collection of the everyday to the extraordinary promises a special night ahead.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.