Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV

Massimo Coletti 'Phoja' Prosecco di Treviso Frizzante, NV

Regular price $24.00

100% organic Glera from a single vineyard parcel planted on clay soils. The wine is aged for 6 months on the lees in tank before bottling. Without the use of artificial fertilizer and mechanical harvesting, Massimo Coletti is able to make beautiful wines of terroir, something slightly off the beaten path for Prosecco. Pair it with a couple of homemade crab cakes, French fries, and an arugula salad.

  • Dry
  • Light Bodied
  • Organic
  • Vin Natural
  • Medium Acid
  • Fruit Forward

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  • West Hartford

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PAIRS well WITH

  • Charcuterie & Cured Foods
  • Fresh & Simple Vegetables
  • Fish

Details

From Eataly Vino: Massimo Coletti operates his winery in the terroirs between Colle Umberto and San Fior in Veneto. Coletti was steeped in winemaking traditions from an early age and pursued formal studies at the University of Udine, earning a degree in Viticulture and Oenology. In 2002, Coletti returned to Italy to establish his estate, Via Larghe, nestled in the scenic hills of Veneto. He is dedicated to producing natural wines, with a strong emphasis on quality and respect for both the terroir and nature. For years, he has refrained from using artificial fertilizers, and the harvest is carried out by hand.
The chalky soils of glacial origin and the vineyard's southern location impart excellent mineral tones and ripe fruit to his wines. His sparkling wines are crafted in the traditional prosecco method, with natural fermentation occurring in the bottle without disgorging or filtering. As a result, the wines retain a cloudy appearance and ferment at the bottom. Additionally, he does not add sulfites to his wines, making them truly natural wines.

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