Montesecondo 'TÏN' Trebbiano Bianco Toscana IGT, 2021

Montesecondo 'TÏN' Trebbiano Bianco Toscana IGT, 2021

Regular price $38.00

This wine is made from 100% Trebbiano. We would enjoy it with a freshly grilled swordfish steak topped with a roasted tomatillo and mango salsa. The grapes undergo 8 months of maceration in amphora or tïn, "clay" in Arabic. As a result, this is a skin-contact wine with tons of richness and flavor. Notes of ruby grapefruit, mango, honey, and sharp minerality best characterize the wine.

  • Dry
  • Medium Bodied
  • Light Tannins
  • Organic
  • Biodynamic
  • High Acid
  • Low Alcohol

This product is available for Local Delivery/Pickup from:

  • West Hartford

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PAIRS well WITH

  • Fish
  • Grains & Pasta & Rice
  • Grilled Foods

Details

From our Importer: As with most endeavors, things have evolved for Silvio over the years. Inspired by Elisabetta Foradori, in 2009 a Sangiovese fermented and aged in anfora was released under the name "Tïn" (the name means clay in Arabic). A few vintages later, "Tïn Bianco" was produced from his tiny amount of Trebbiano.

In 2013, Silvio started renting an additional six hectares of
Sangiovese. A 30 minute drive from Montesecondo, the vines here are between 20 and 35 years old, growing at 450m elevation, which is very high for this part of Tuscany.

They have been converted to biodynamics and currently go into the IGT Rosso, adding even more brightness and complexity to the wine. Silvio is open to making new cuvées with these terroirs once he has familiarized himself with them more.

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