New Park Brewing "Ferrous" Imperial Coffee Stout

We brew Ferrous with a complex blend of caramel, roasted, chocolate, Munich, and base malts and ferment it with our house English yeast strain. A two hour boil contributes a velvety smooth body that is the perfect canvas for the coffee to play with. We chose honey-processed Sumatra Kerinci for its beautiful notes of apricot, cherry, and honey. Roasted by our friends at J. Rene, WEHA.

ABV: 9.0%