Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This wine is 85% Schiava/Vernatsch and 15% other varietals. Coming from the German-speaking portion of Alto Adige, specifically Bozen, Nusserhof is doing their best to continue Schiava production in the region in the face of its decline. In the glass, you can expect notes of strawberry and dried rose petals with subtler notes of cinnamon and smoke. We recommend pairing with Wiener schnitzel or currywurst and fries.
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