Dinner party
Salmon: Three Wines + Three Ways
Building momentum in the Kitchen and in the Cellar can be the very best thing for your skills and, as importantly, your feelings about them. Part Two: Salmon.
This Grenache rosé is made from grapes just outside the Happy Canyon AVA in the Santa Ynez Valley of California. The grapes were foot-stomped for a gentle color extraction before being pressed soon thereafter. The juice rested in tank for a night before being transferred to neutral oak barrels, where it sat for an additional 6 months. The wine is inspired by a typical Provençal rosé, crisp, light, and bursting with light red berry and lemon notes. Pair this with a pan-seared striped bass, over rice and a coconut curry.
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