Petra "Hebo" Toscana Rosso, 2020

The basis for Petra's first-class and wonderfully balanced Hebo Suvereto cuvée are Cabernet Sauvignon, Merlot and Sangiovese grapes. The grapes grow under optimal conditions in Tuscany. Here the vines dig their roots deep into soils of sand, limestone, clay and marl. The grapes for this red wine from Italy, when perfectly matured, are harvested exclusively by hand. After the hand-picking, the grapes reach the press house in the fastest way. Here, they are sorted and carefully broken up. Fermentation is then carried out in wood at controlled temperatures. After fermentation, it is aged for 18 months in French and Slavonian oak barriques. The ageing in the barrel is followed by extensive ageing in the bottle, which makes this red wine even more complex.

50% Cabernet Sauvignon, 40% Merlot, 10% Sangiovese