Piero Benevelli 'La Costa' Dolcetto d'Alba, 2023

Piero Benevelli 'La Costa' Dolcetto d'Alba, 2023

Regular price $28.00
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100% Dolcetto d’Alba is a vibrant and soulful expression of this often-underappreciated Piedmontese variety. In the glass, it shows a deep ruby hue with purple highlights, and on the nose, it offers an inviting bouquet of black cherries, crushed violets, and a hint of bitter almond. The palate is fresh and medium-bodied, with juicy dark berry fruit, subtle earthiness, and a touch of spice. True to Dolcetto’s style, the tannins are soft yet present, and the wine finishes with a gentle acidity that keeps it lively and food-friendly. This Dolcetto shines alongside rustic northern Italian fare—think tagliatelle with porcini mushrooms, grilled sausages with polenta, or eggplant parmigiana. Its balance of fruit and structure also makes it a great choice with a weeknight pizza or a charcuterie board featuring aged salumi and firm cheeses like Castelmagno or Pecorino. Serve slightly cool to highlight its brightness and charm.

  • Dry
  • Light Bodied
  • Medium Acid

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PAIRS well WITH

  • Grilled Foods
  • Grains & Pasta & Rice
  • Red Meat

Details

From our Importer: Kermit once said, “I drink about two dozen Dolcetto to one bottle of Barolo.” That was in 1986, but the statement holds true today, almost forty years later! Call it genetics, but I’m in the same boat. For one, Dolcetto is much cheaper; the price of certain Barolos on the market could buy you a case. Second, Dolcetto is simply more delicious. Barolo may draw oohs and aahs, make your hair stand on end, or even silence your dinner table, but when a Dolcetto is opened, you’re bound to hear plenty of clinking glasses, boisterous chatter, and inevitably the sound of more corks being pulled.
It is in this spirit that I give the highest recommendation to this Dolcetto d’Alba. At the head of his family’s small azienda, Massimo Benevelli specializes in making honest wines that reflect the rolling hills around Monforte d’Alba. The 2023 edition features a delightful aroma recalling violets, juicy little berries, and a touch of black licorice. It rolls over the palate effortlessly, with a smooth texture and buoyant grapey notes. Hold your Barolos for later; given its excellent value and utter tastiness, we couldn’t blame you for going through Massimo’s Dolcetto by the case. - Anthony Lynch

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