On our table
Sunday Night Supper: A Study of Slope
Jacky Blot (RIP 2023) is one of the truly great producers of Loire Valley red wine. Here, a deep(er) dive with a delicious conclusion.

From the Winery:Syrah, at its best, tells you exactly where it's from.
Ours is distinctly from the Santa Maria Valley, and if you've ever had tri-tip seasoned with the local spice blend that defines this region, you already know something about what this wine tastes like. That savory, peppery edge isn't a winemaking choice, but place.
Thirty-five percent whole cluster fermentation with native yeast adds structure, spice, and a kind of wild energy to the wine. Stainless steel for fermentation, then a little extra time aging because this wine earns. it. That nineteen months in neutral French oak with just a touch of concrete egg smooths a present and purposeful tannin.
The result leans Northern Rhône in spirit — dark plum and blackberry, cracked black pepper, a ribbon of smoked meat, and a cool violet note that lifts everything. Open it now alongside something from the grill and it will deliver.
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BOTTLE by BOTTLE
Small production and careful craft: wine tastes better when someone has made it just for you.
From grape to glass, mindful farming and work in the vineyard that is good for the bees and good for the trees is everything. We make sure it’s ‘made-the-right-way' so you can sit back and indulge.
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In GOOD TASTE
Our stories and work in the Kitchen, on the Wine Route, and in the Cellar: explore to see how we make it delicious.